"Pisa, mwana, pisa," ndakadanidzira, uye mhiripiri yakawanda yakawedzera, kuridza muridzo, kupupuma furo uye kusviba pasi pehovhoni yangu.
Asi munguva pfupi tafura yakashanduka, nekuti zvigunwe zvangu zvakange zvave chiveve, kurova, uye nechinguva chidiki kubva pakubata mhiripiri-pakanga pasisina zororo mukubhabhatidzwa kwavo nemoto.Mhedzisiro yemarwadzo angu yakanga isiri kubva pakupepeta mhiripiri, asi kubva pakuaisa mubhegi refriji kuti ndirare mumwedzi mishoma yaitevera.
Pave nemakore akati wandei kubva pandakarega kuedza kugocha mapeppers emugadheni ndikabva ndamasvuura ese asati atonhora.Ndafunga nezvekuchengetedzwa kwezvikamu zvakasvuurwa uye mhiripiri yakaputirwa.Zvisinei, ndinoda kuziva kuti nei zvichitora maminetsi makumi matatu kusvika paawa kuti upedze basa risingafadzi kudaro?Zviri nani kupedza masekondi makumi matatu panguva yekuzorora mubindu, ndine nguva.
Mhinduro yacho inoita seyakajeka, nekuti ini ndinowanzo shandisa rudzi rwechili inopisa musobho, stews, sosi uye dips panguva.
Shamba mhiripiri (hapana chikonzero chekuoma) uye uzvironge pahomwe yekubika.Pfuura maburi mubhero mhiripiri kuti udzinge utsi.Batidza feni yako yekubikira kuti udzinge chero utsi uye utsi hunopinza.Isa mhiripiri masendimita mashoma pasi pehovhoni yebroiler (inopisa kusvika pakupisa kukuru) uye utarise ichishanduka dema, ichishandura maminetsi mashoma kusvika mativi ese apiswa.
Kana, kugocha pepper kunoshanda zvakanaka, uye shandisa gasi grill kuchengetedza kunhuhwirira kunze.Vanosvuta vane macalorie mashoma vanogadzira jalapenos kubva kune yakakura jalapenos.Kana kugocha mhiripiri zvakananga pamoto wegasi, skewer iwo, uye uvashandure semarshmallows pamoto wemusasa.Iyi inyanzvi yakanaka yekugocha mhiripiri imwe chete;zvikasadaro, zvinova zvinofinha.
Kana ukashandisa mhiripiri nekukasira, zviturikidze mundiro uye wovhara nepurasitiki yekuputira kuti utore hutsi hunoita kuti ganda rako risununguke.Mushure memaminitsi gumi kana gumi nemashanu, kana mhiripiri yatonhora zvakakwana, bvisa ganda, bvisa hunde uye tsvina yakasviba, ramba chido chekusuka mhiripiri, nokuti inosuka kutapira uye caramel inonaka inogadzirwa panguva yekugocha. process.Banga rekuchekesa rinogona kubatsira kukwenya zvikamu zvakasindimara zveganda.
Yambiro: Kunyangwe uchibata mhiripiri, funga kupfeka magirovhosi egiredhi rekudya anoraswa.Mandatory jalapenos, shiri yeziso chilies uye habanero chilies, ine yakakwira capsaicin yemukati, inova musanganiswa uri seri kwekupisa kwechili pepper.Kuti ubvise capsaicin pazvigunwe zvako, zora pamafuta mashoma ekubikisa kuti uparadze zvinenge zvasara, wogeza maoko ako nemushonga wemvura.
Vamwe mashefu vanopika kuisa mhiripiri yakakangwa mupaper bag vobva vashandisa bhegi racho kudhonza nekupukuta ganda.Asi nzira iyi inoshanda chete kune mapepper mashoma bhegi risati ratanga kutsemuka.
Kana iwe ukaisa mhiripiri zvakananga mufiriji, uise (ichiri kudziya) mubhegi repurasitiki rinogadziriswa, iro rinenge rakafanana nemhoteredzo yekupisa pasi pepurasitiki yekurongedza.Kana iwe ukaronga mapepper muchikamu chimwe chete uye woisa bhegi rakadzika mufiriji, hapana chikonzero chekuisa mapepper pahomwe yekubikira uye woimisa kusvikira yakasimba uye woiisa muhomwe senhanho yepakati.
Mabhegi emhiripiri yakakangwa anogona kutengwa pamusika wemurimi uye chikamu chezvibereko zvezvimwe zvitoro zvegirosari munguva yekudonha.Kana kuona uye kunhuwidza chiratidziro chekugocha mhiripiri paFry Family Farm Store muMedford.Mugocha akapfura na11 mangwanani neChishanu, achigadzira mhiripiri nemutengo wemadhora matanhatu paundi.Kune zvakare mhiripiri yakagochwa mumafiriji emuchitoro nemafiriza.
Kuwedzera kune iyo chili yese, akati wandei akajairika masosi uye anopararira anotonhora zvakanyanya.Chaizvoizvo, mhiripiri nemaarumondi ndizvo zvinonzi pesto kune basil uye pine nzungu.Romesco inoshandiswa nemiriwo mbishi kana yakabikwa, mabhisikiti kana chingwa kuwedzera ruvara kumenyu yechando, ine pasta kana semushonga wenyama nehove.Sekuwedzera kunonakidza kune cheese platter, ruvara rwakajeka rwepepper sauce rwakakwana kune zvipo.
Kana uchida kudyara mhiripiri yeShishi uchichengeta madzinde ayo ari nyore, shandisa chigero chekubikira kucheka T pane imwe mhiripiri.Kumusoro kweT kunowanikwa 1/4 inch kubva padzinde uye inotambanudzira hafu yedenderedzwa remhiripiri.T Dzinde rakareba inchi imwe chete.Peta maflaps kuti avhure uye abudise mhodzi.sukurudza.Nyatsoomesa.
Isa maamondi mundiro yekugadzira chikafu.Pusha kusvika chimedu chikuru chakaenzana nepizi.Zvikweshe kubva mundiro woisa parutivi.
Isa tsvuku tsvuku, matomatisi akaomeswa nezuva, garlic, uye 1 kikapu chemaarmond akachekwa mundiro yezvokudya zvekudya.Gadzirisa kusvika yatsetseka uye rega kukwenya mativi endiro sezvinodiwa.Kuti uite zvakare, zvishoma nezvishoma dururira mu 1/4 kapu yemafuta.Nyora mundiro duku.Wedzera vhiniga, chili poda, cayenne uye maarmond akachengetwa.Isa muto nemunyu wakakura.
Isa pani hombe yesimbi pamusoro pepakati-yakanyanya kupisa.Dururira mu 1 teaspoon yemafuta.Kana kwapisa, isa hafu yeshishito chili.Bika kwemaminetsi mana kusvika ku5, fambisa fry kusvika inonhuhwirira, ichitubuka uye yatsvukira.Dzokorora nemafuta akasara uye chili.
Kugocha mhiripiri dzvuku, zviise papepa realuminium foil rekubikira muhovhoni ine madhigirii 425. Bika kusvikira yatsva uye yapfava, maminetsi angangoita 25 kusvika ku30.Iise muhomwe yepepa uye uvhare bhegi kana kuiputira muhombodo yepurasitiki zvakasiyana (regai itonhorere pasi kwemaminitsi mashomanana).Ngatigarei kwemaminitsi gumi nemashanu.Iwe unofanirwa kukwanisa kubvarura ganda nyore nyore neminwe yako.Bvisa dzinde urase mhodzi dzose.
Kuti ugoche eggplant, uiise pane grill kana pachinhu chekubika pachitofu chegasi, uchichishandura kakawanda kusvikira yose yatsva uye yakapfava.Kana, pinza maburi neforogo uye ubike muchoto anenge masendimita masere kubva pakupisa.Tendeuka kazhinji kusvika zvese zvapfava.
Puree mapepper muchigadzirwa chekudya, wobva wawedzera bhero bhero yakakangwa uye eggplant, uye ramba uchigadzira kusvikira yakanyorova.
Muhari huru, sanganisira puree uye akapwanyika tomate;simmer pamusoro pekupisa, uchikurudzira nguva dzose, kusvikira zvishoma zvishoma, maminitsi gumi kusvika ku15.Wedzera 1/4 mukombe mafuta omuorivhi.Simmer, uchikurudzira kazhinji, kusvikira muto wakora uye uchibika, uye kubika kweimwe awa.
Wedzera yakasara 1/4 mukombe mafuta omuorivhi, garlic, uye parsley;mwaka nemunyu, ramba uchibika, uchikurudzira, kusvikira mvura yose yaibva, anenge maminitsi gumi nemashanu.Rega itonhore zvishoma, wozoikwevera mugaba hombe rakachena regirazi.Isa muhari kuti itonhorere, vhara chivharo zvakasimba, uye uiise mufiriji.Kana kuti zvigovane kuita zvirongo zvidiki wozvichengeta zvakaomeswa nechando.Muto wepepper uchachengetwa nekusingaperi.Inoita anenge 6 makapu.
Geza 5 pint tin can, lid, uye screw strap nemvura inodziya ine sipo.sukurudza.Kuisa parutivi.Isa sherufu pazasi pejagi remagaba.Isa chirongo pasherufu.Zadza gaba nemvura kusvikira gaba raita 1 inch rakavharwa.Uya nemvura kumota.
Preheat ovheni kusvika pakakwirira uye uise grill inenge masendimita mana kubva kune inopisa.Paridza aluminium foil pane rimmed baking sheet.
Kushanda mumabheti, isai madomasi akachekwa pasi papepa rakagadzirwa uye gadzirai muchoto kwemaminitsi gumi kusvika ganda rave blister uye rasviba mune dzimwe nzvimbo.Isa matomatisi mundiro huru woisa parutivi.Gocha mhiripiri, garlic, nehanyanisi kusvika zvasviba.
Kana madomasi ava kutonhorera zvekukwanisa kubata, svuura woisa chikamu chakatsva chete mundiro.Muzvikamu zvitatu, isa miriwo yose yakakangwa mu blender uye musanganise kusvikira yakagurwa;endesa kune yakafara 6 kusvika ku8 quart fresh-cheping pan, wobva wawedzera zvakasara.Uyai kumota uye fashaidza kwemaminitsi mashanu.
Shandisa chinosimudza magaba kuti ubvise magaba anopisa kubva mugaba remagaba, nyatsodira mvura mugaba rega rega muhari, wozoaisa pajira rakapetwa.
Shandisa chipunu kudira salsa inopisa muhari inopisa, uchisiya 1/2 inch yemusoro.Pukuta micheto yezvirongo nemucheka wepepa wakanyorova, wozoisa chifukidziro cheflat uye mhete pachirongo chimwe nechimwe, uye gadzirisa mhete kuti usimbise nemaoko.
Fashaidza uye gadzirai kwemaminitsi makumi mana kuitira kugadzirisa.Fambisa chirongo kune tauro rakapetwa uye uisiye yega kwemaawa gumi nemaviri.Mushure meawa imwe, dzvanya pakati pechivharo chega chega kutarisa kana chivharo chakavharwa;kana inogona kusundirwa pasi uye isina kuvharwa, chirongo chinofanira kuiswa mufiriji pakarepo.Maka chirongo chakanamwa wochichengeta.Ita 5 pint jar.
Nguva yekutumira: Oct-08-2021